A gentler expression of the same Bener Meriah terroir, slow-rested in soft wooden barrels to soften Sumatra's traditional earthiness, this coffee brags about itself as a bright, fruit-driven Sumatran with cacao nibs and stone fruit up front and a juicy tropical fruit and berry sweetness lingering through the finish.
Origin: Sumatera
Process: Soft Wooden Barrel
Variety: Ateng Super, Tim Tim
Altitude: 1300-1500 MASL
Notes: Cacao nibs – stone fruit – tropical fruit – berry finish