Grown high in the Bener Meriah highlands of Aceh, Sumatera, this coffee brags about itself as a true classical Sumatran wet-hulled cup — heavy and syrupy in body, wrapped in dark chocolate and brown sugar sweetness, with a molasses depth and a lingering, smoky pipe tobacco finish.
Origin: Sumatera
Process: Wet Hulled
Variety: Ateng Super, Tim Tim
Altitude: 1300-1500 MASL
Notes: Dark chocolate - brown sugar - molasses – pipe tobacco finish