Coffee from this area is known to be relatively heavy-bodied with a complex aroma, The soil, climate and altitude of Tarrazú produce coffees that are tremendously distinctive with a clear dark chocolate and spices which made it perfectly matching with milk based beverages and espresso even if it is medium roasted.
Origin: Los Santos
Process: Washed
Variety:Bourbon
Altitude: 1400 masl
Notes: hazelnut, sweet spice, a hint of dark chocolate with creamy body