A Traditional Brazilian coffee Dried On African beds the most unique coffee with a high body and complex notes of nutty and chocolaty flavors has been produced by Dolce cerrado, you will experience the magic of the mouthfeel if you are a fan of espresso and milk-based beverages.
Origin: Cerrado
Process: Natural
Variety: Yellow/Red Catuai
Altitude: 1.350–1.700 masl
Notes: Roasted Almond, Mild acidity, a hint of dark chocolate and raisins creamy body