The coffee beans are typically processed using the natural method, which involves drying the beans in the sun with the fruit still attached. This process can enhance the coffee's sweetness and fruity flavors.
Overall, Brazilian coffee from South Minas is a high-quality, versatile coffee that is enjoyed both domestically and internationally. Its mild flavor profile makes it a popular choice for blends, but it can also be enjoyed as a single-origin coffee.
You will experience the magic of the mouthfeel if you are a fan of espresso and milk-based beverages.
Origin: South of Minas
Process: Natural
Variety: Yellow/Red Catuai
Altitude: 1000 –1200 masl
Notes: Creamy body, Chocolate, Toffee