The award winning Orange bourbone Granja paraiso 92 from the owner Wilton benitez, this exotic coffee from the best fermented coffee we have ever tried as it is extreamly balanced in fermentation process and the base quality of the green beans, a high fruitiness notes, floral and sweetnes are at peak this is a mind blowing coffee.
Process: Double phase 52 hours Anaerobic fermentation
Variety: Orange Bourbon
Altitude: 1950 Masl
Notes: Stone fruits, Maple syrup, Flowery, Hints of Vanila extract