Anserma is located in the western area of the department of Caldas, this coffee brings the ultimate tropical fruits joy, especially mango notes with a nice and balanced fermentation process that will never disrupt the basic coffee taste it is extremely fruity and funky.
Origin: Caldas
Process: Natural anaerobic fermentation
Variety: Castillo
Altitude: 1768 Masl
Notes: Tropical fruits, berries, Mango Syrup, Lemon and Honey, Bergamot finish