Produced by Edwin Zambrano of Finca Buenavista from trees of the Castillo and Colombia varieties of Arabica and processed by the anaerobic fermentation to emphasize the sweet, fruity notes in his Castillo Anaerobic Natural lot. Expect a caramelized sweetness, dried fruit, and dark chocolate.
Origin: Huila
Process: Natural anaerobic
Variety: Colombia
Altitude: 1750 masl
Notes: Pineapple, Orange Juice, Cacao Nibs