At El Guayacan, they strive to continuously improve and evolve their processes to deliver the best quality coffee possible. The cherries are handpicked from the trees and they give incentives to the pickers to get the best quality, ripe cherries.
Origin: Inza
Process: Natural
Variety: Caturra
Altitude: 1800 MASL
Notes: Sugar cane, Black tea in high acidity, body and sweetness