When we approach a real classicalĀ NaturalĀ coffee the Hambela region brags about itself as an extremely flowery and fruity coffee with a full rounded body and lingering bergamot after taste.
Ā
Origin:Ā Guji
Process:Ā Natural
Variety:Ā Heirloom
Altitude:Ā 1950-2200 MASL
Notes: Orange - brown sugar -Ā red berries -Ā Bergamot and floralĀ finish
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