Veloso Coffee combines the Santa Cecília, Santa Rita, and Palmeira complexes, all geared for coffee production. Additionally, the Palmeira complex is involved in grain production.
The soil in the Santa Rita complex is mainly yellow latosol, but the Boa Esperança farm within it has some areas with reddish soil. The property is home to the primary experimental field for exotic varieties.
You will experience the magic of the mouthfeel if you are a fan of espresso and milk-based beverages.
Origin: Cerrado
Process: Natural
Variety: Yellow Bourbone J9
Altitude: 1060 masl
Notes: Tropical yellow fruits, dried figs, honey